Creation
I didn’t get a chance to plan out many meals for this week so I’m kind of winging it! Tonight I made an interesting combination: Whole Wheat Pasta, Lean Ground Turkey Breast, Tomato Sauce, and Broccoli. On the side? Broiled fresh Brussel Sprouts and half of a Mediterranean flat-bread.
I cooked one half a box of whole wheat pasta, one pound of lean ground turkey breast, 1/2 can of tomato sauce and a head of broccoli. It was a pretty good combo… but even better after I added Italian Seasoning.
Hot pasta
I would make this again but add more spices.. it was a bit too bland for me. Or maybe I’d make it again with out the pasta and use it as an open-pita hot sandwich filling? With lettuce and lots of pepper? Maybe I’ll try that 
I cut up fresh brussel sprouts and tossed them in 3 tablespoons of extra virgin olive oil and pepper then broiled them on high for about 12 minutes.. maybe longer.
Mmm...
Matt prefers fresh brussles to frozen, but I like both. We had plenty brussels & pasta left over so I might be having this same meal again.. for lunch! Overall it was a successful random dinner, thrown together as I was just getting home from work.
The cook! Day 50
Yeah, I swear I didn’t just roll out of bed.. I don’t know why I look so messy. And yes, I wear an apron when I cook. AND YES, I still managed to get tomato sauce on my green dress.
What’s one of your successful random dinner creations?
P.S. The LARABAR GIVEAWAY ends tomorrow at 8pm so GO ENTER if you haven’t already!!
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