Pumpkin Chocolate Chip Cookies
Yesterday I made Pumpkin Chocolate Chip Cookies. They are great. Using the cake mix makes them so moist and chewy, and the pumpkin & pumpkin spice is so full of flavor that each bite is so rich and amazing, you HAVE to love them!
Although they looked somewhat icky as I made them:
I left chunks of cake mix in the cookies.. I love biting into them!
WHOA! That looks like a TON.. but it's only 1/2 a cup!
Here’s what I put in ‘em:
-1 box Spice Cake Mix
-2 cups Canned Pumpkin Pie mix
-2 teaspoons Pumpkin Pie Spice
-1 cup (1/2 bag) of Mini Semisweet Chocolate Chips
I heated my oven to 350 degrees, sprayed a cookie sheet with cooking spray & water, and put ‘em on. Baked each batch for about 15 minutes. I used more pumpkin that most of these recipes call for, so they had to be cooked slightly longer.
Blobs of goodness.
Hello cake mix & mini chips!
This recipe made 3 dozen cookies. That’s a lot. And I made them pretty good sized, too.
Matt and I loved them. But we ate our fair share, and how we are (maybe?) pumpkined out for a few days!
Yumsville.
Try them. They are amazing.
Seriously! 
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